Process the fish fillets by removing the internal organs, gills, and scales and fins, no bone no thorns, convenient cooking and cooking techniques are diverse, deeply sought after and welcomed by modern young people.

Sea Bass Fillet

Skin on & PBO

Specification: 4-6 oz, 6-8 oz, 8-10 oz

Cutomized production Ice Glazing Rate: 0-30% 

Annual Processing Capability: 30k metric ton 

Packing: Bulk/ IVP