On the morning of November 22, 2019, the 14th specialized practical training on export food (aquatic products) inspection and quarantine was conducted at Cheng Hui Feng Agricultural Technology Co., Ltd., a demonstration enterprise for aquatic product exports, in Gongbei Customs. Leaders from the General Administration of Customs Education Department, National Customs Education and Training Center, and China Customs Cadre Management Institute observed the training throughout.

As a leading company in the aquatic processing industry in Zhuhai, Cheng Hui Feng has always adhered to strict quality control and standardized management in its development path. Being recognized as a "Famous Brand in Guangdong Province," Cheng Hui Feng actively builds a high-standard and demanding operation management model. It has obtained the Export Food Production Enterprise Filing Certificate issued by the National Certification and Accreditation Administration and the General Administration of Customs of the People's Republic of China. In addition, the company has obtained certifications from the European Union, the US FDA, South Korea, Japan, and other countries. Furthermore, Cheng Hui Feng has been honored as a "High-Tech Enterprise in Zhuhai City," and several of its brand products have obtained the "2018 Guangdong High-Tech Product" certification.

The company consistently adheres to the development philosophy of scientific research, innovation, and technological advancement. It is equipped with advanced aquatic product processing production lines, leading liquid nitrogen freezing equipment, professional laboratories, and large-scale professional cold storage facilities. All export products are produced under the supervision of the HACCP management system, ensuring the safety of the food.

Prior to the practical training, all participants gathered in front of Cheng Hui Feng's factory area, forming a disciplined and orderly queue, reflecting the excellent work style and strict discipline of the new generation of customs officials.

Chen Jing, the Plant Manager of Cheng Hui Feng, provided a detailed introduction of the factory's workflow and operational management to all the participants, enabling them to quickly familiarize themselves with the training site

On-site Training Coverage

During the practical training, all participants visited various departments at Cheng Hui Feng, including the slicing and trimming workshop, single freezing packaging workshop, and finished goods warehouse area. Through 1:1 simulated exercises, which covered inspection, testing, sampling, and traceability processes involved in regulatory work, the attendees were able to apply their theoretical knowledge and integrate it with practical experience. They praised Cheng Hui Feng for its rigorous and standardized production operations, which effectively facilitated the integration of theory and practice.

The on-site training organized by Gongbei Customs concluded successfully, with Cheng Hui Feng's standardized operational processes receiving unanimous praise from the leadership of the General Administration of Customs. The experiential teaching approach proved to be an effective method for translating theory into practice. The training provided by Cheng Hui Feng created an innovative practical learning environment for all participants, contributing to the high-quality development of customs education.

As the only seafood processing company in Zhuhai authorized to export to Europe, America, Japan, and South Korea, Cheng Hui Feng has established long-term and stable cooperative relationships with domestic and international clients. Its high-quality products are exported to more than 30 countries and regions, including Europe, America, the Middle East, Africa, Japan, South Korea, Australia, and Canada, earning unanimous praise from industry professionals.

Cheng Hui Feng recognizes that the smooth conduct of export trade relies on the supply of safe and high-quality products and a strict and standardized quality control system. The company remains committed to its responsibility and mission as it ventures into the international market. In the future, Cheng Hui Feng will continue to adhere to the business philosophy of quality orientation and technological leadership. It aims to seize opportunities, explore new markets, and strive to become the leading brand in the entire industry chain of white pomfret and sea bass.