Tender meat, delicious, often eat not greasy, high nutritional value, known as "freshwater grouper". Because it is thought to have a better effect on wound healing, especially by the trauma and postoperative patients green, known as the  "Chinese Sea Bass Capital", Zhuhai City Doumen District Baijiao Town, a long history of artificial breeding of sea  people, dating back to the Han and Tang Dynasties, since ancient times has been the reputation of consumers. The ancient poet Fan Zhongyan once praised the elegant body and delicious taste of "Baijiao sea bass" in his poem "people on  the river, but love the beauty of perch, you see a leaf boat, appearing in the storm." "Baijiao sea bass" has become  the first national Geographic indication in Zhuhai because of its traditional culture history and unique flavor. With more than 20,000 mu of standardized bass breeding base, Zhuhai deserves to become China's largest production area, the total  output accounts for more than 80% of the national output.

• Processing Form for Whole Fish Product:

  Quick Frozen Whole Fish | Descaled and Gutted | Descaled, Gutted, and Gilled.

• Specifications (per fish): 400-500 grams | 500-600 grams | 600-700 grams | 700-800 grams | 800 grams and above.

• Packaging Method: Bulk/Retail Bag.

• Weight per Carton: 5 kilograms/carton | 10 kilograms/carton.

• Glazing Ratio: 0-30%.

• Annual Processing Capacity: 20,000 tons.

• Processing Form for Fish Fillet Product: Quick Frozen Skin-on Boneless Sea Bass Fillet | Quick Frozen Skinless Boneless Sea Bass Fillet.

• Specifications (per fillet): 80/140 grams | 140/200 grams | 200/250 grams | 250 grams and above.

• Packaging Method: Bulk/Single Vacuum-Packed/Retail Bag.

• Weight per Carton: 5 kilograms/carton | 10 kilograms/carton.

• Glazing Ratio: 0-30%.

• Annual Processing Capacity: 20,000 tons.