1. Tilapia (African carp) is a major aquaculture product in China. It has a high protein content and is rich in the eight essential amino acids required by the human body, with a high content of glutamic acid and glycine among the non-essential amino acids. Tilapia is loved by people because of the above characteristics and is known as the "white meat salmon" and the "fish of the 21st century", and has become one of the hot spots for breeding, processing and export in recent years.

2.Tilapia is extremely nutritious and comprehensive, rich in high-quality protein and essential amino acids, protein value is similar to that of eggs, while the protein content is more than 30% higher than eggs; tilapia is low in fat and contains mostly polyunsaturated fatty acids, lowering blood lipids and activating blood vessels, which is beneficial to cardiovascular health; in addition, tilapia is rich in calcium, iron, zinc and B vitamins and other trace elements, which can enhance the body's In addition, tilapia is rich in calcium, iron, zinc, B vitamins and other trace elements, which can enhance the body's energy metabolism and anabolism, keeping people young and energetic.

Processed Black Tilapia

Scientific name: Oreochromis Niloticus Scaled & Gutted & Gilled 

Specification: Mixed-size 

Packing: Bulk