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Zhuhai Chenghuifeng Agricultural Science and Technology Co., Ltd.
FISH NOODLE WITH SPINACH FLAVOUR
    Publish time 2023-05-24 11:24    
FISH NOODLE WITH SPINACH FLAVOUR

COOKING: 

To remove the scales from the fresh fish add a certain proportion of starch, salt knead into a surface, the surface is divided into groups, rolling pin will roll the dough into the size of the leaf fan and thin flatbread, and then roll into a roll, steamer fire steaming 20~30 minutes, spread out after the long, to be cooled with a knife into pancakes, dried in the sun. 


Cooking methods: 

hot pot, fried sauce, cold, Japanese, Korean, Taiwanese, etc. Can be put into sauerkraut fish, chopped fish head and other related dishes to match. 


Packaging specifications: 

100G/PACK