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Zhuhai Chenghuifeng Agricultural Science and Technology Co., Ltd.
CUTTLEFISH BALLS IN INK
    Publish time 2023-05-24 11:58    
CUTTLEFISH BALLS IN INK

Cooking methods: steamed in cage, braised, hotpot, soup dip, skewer.


Packing specification: 1000g*10packs/ctn, 2500g*4packs/ctn.